Products
Ingredients with a defined job in the formula.
Starches, colors, sweeteners, functional additives, emerging ingredients, and what’s next. Each category has its own page covering what it controls in your process, where the trade-offs sit, and what to ask about before you choose an ingredient.
What we supply
Each category goes past the product list into the formulation and processing behavior that decides whether an ingredient works in your line.
Starches
Expansion, density, binding, and viscosity. Starch influences what comes off the line and how consistently it gets there.
Colors
Natural pigments matched to your process. Light stability, heat tolerance, and pH behavior vary across the range, and the wrong choice can show up months later on the shelf.
Sweeteners
Water activity control, not just sweetness. In a soft product, water activity tells you something moisture percentage alone cannot.
Functional Additives
Prebiotics, postbiotics, joint-support compounds, and other ingredients whose case rests on what has been measured.
Emerging Ingredients
New ingredients and new production routes. Fermentation-derived, algal, and other emerging approaches under development.
What's Next
Where the range is heading and what Calhu is working on now.