Chickpea Protein
What it is
A protein concentrate made from chickpeas, with much more protein than the flour.
What it does
It raises protein content in plant-forward and novel-protein diets. It also helps hold fat and water together, which makes it useful as a binder and egg replacer in treats and wet food.
Where it’s used
Dry food: plant protein in grain-free and novel-protein kibble.
Wet food: binder and emulsifier in loaves and pates.
Treats: egg replacement and binding in baked and soft treats.
Supplements: protein base in chews.
Livestock feed: not typical.
Documents on request: Spec sheet, safety data sheet, certificate of analysis.
Contact us for a sample or spec sheet.