Modified Potato Starch
What it is
Starch from potatoes, modified for stability. Potato starch has large granules and swells to a high viscosity quickly.
What it does
It builds body fast and gives a smooth, creamy mouthfeel, which makes it useful for instant mixes, soft treats and products where you are cutting fat but want to keep a rich texture.
Where it’s used
Wet food: smooth sauces and pate-style textures.
Treats: soft and semi-moist treats, creamy fillings and toppers.
Supplements: thickener in powders and soft chews.
Dry food and livestock feed: rarely used.
Forms and packaging: Powder. 50 lb bags.
Country of origin: USA
Documents on request: Spec sheet, safety data sheet, certificate of analysis.
Contact us for a sample or spec sheet.