Malic and Fumaric Acid
What it is
Malic acid gives a smooth, lingering tartness. Fumaric acid is a strong acid that is slow to dissolve, which suits dry mixes.
What it does
Both lower pH. Malic is chosen for flavor; fumaric for strong acidity in powders without pulling in moisture.
Where it’s used
Treats: flavor and preservation in semi-moist treats.
Supplements: flavor in chewables.
Livestock feed: fumaric acid as a feed acidifier.
Dry food and wet food: limited use.
Documents on request: Spec sheet, safety data sheet.
Contact us for a sample or spec sheet.