Natural Browns, Blacks and Whites
What it is
Caramel color, roasted barley malt extract, cooked apple juice concentrate, vegetable carbon and calcium carbonate.
What it does
Browns give roasted, meaty and baked tones and are very heat stable. Vegetable carbon gives black. Calcium carbonate whitens and adds opacity.
Where it’s used
Treats: meaty and roasted-look treats, two-tone and dental treats.
Dry food: richer kibble color.
Wet food: gravy and chunk color.
Supplements: chewables.
Country of origin: USA (raw materials vary)
Documents on request: Spec sheet, safety data sheet.
Contact us for a sample or spec sheet.