Chickpea Flour
What it is
Flour milled from chickpeas. It brings starch, protein and fiber together in one ingredient, with a mild, slightly nutty flavor.
What it does
It binds doughs and supports expansion in extruded and baked products, so it can take the place of wheat or corn flour in a grain-free formula. It also adds plant protein and fiber.
Where it’s used
Dry food: grain-free binder and expansion flour in kibble.
Treats: grain-free biscuits and extruded treats.
Supplements: base for soft chews.
Livestock feed: energy and protein source.
Wet food: binder in loaves.
Documents on request: Spec sheet, safety data sheet, certificate of analysis.
Contact us for a sample or spec sheet.