Specialty Corn Starches for Coatings and Gels
What it is
A group of corn starches made for specific jobs: batter and coating starches, starches that set into clear gels, and gelling starches used in confection-style products.
What it does
Coating starches help a surface layer stick and crisp. Clear-gel starches give glossy, transparent fillings and glazes. Gelling starches let you mould jelly and gummy-style treats and chews that hold their shape.
Where it’s used
Treats: jelly and gummy-style treats, glazed and filled treats, coated or enrobed treats.
Supplements: gummy and soft-chew supplements.
Wet food: clear gels and glazes.
Dry food: coating adhesion on specialty kibble.
Livestock feed: not typical.
Forms and packaging: Powder. 50 lb bags; some grades in 20 or 25 kg bags.
Country of origin: USA
Documents on request: Spec sheet, safety data sheet, certificate of analysis.
Contact us for a sample or spec sheet.